The best Side of restaurante
The best Side of restaurante
Blog Article
Leo and La Sala de Laura share a two-degree making visually connected by a backyard suspended more than a glass volume. This House, apart from remaining the changeover involving different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it focuses on selling a foods culture that evaluates the potential of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor gives an avant-garde cocktail expertise complemented by using a very carefully chosen array of wines and spirits. Its idea blends bistro-design and style cooking which has a bar atmosphere, starting to be The perfect vacation spot for those on the lookout for an practical experience in the vibrant environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-remaining of Colombian communities, comprehension gastronomy as an motor of social and economic enhancement. For in excess of ten years, the muse has worked jointly with international cooperation businesses, authorities organizations and NGOs as a way to highlight the gastronomic traditions as well as the Organic and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room in the world presenting tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad restaurante mar y tierra de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, a spot exactly where the open up and remarkable kitchen area provides a tasting menu experience that enables visitors to take a look at new gastronomic frontiers in the concealed region without having to depart their desk.
Leo can be a gastronomic notion offering immersive encounters in two exclusive settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge lovers who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who value haute Delicacies based on analysis and experimentation.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Area on the earth offering tastings of:
Furthermore, attendees can enjoy a choice of wines from throughout the world or perhaps a pairing highlighted by Innovative and native solutions.